Green Tea Extract

A natural antibacterial agent ... best for food additives, health food and cosmetic products ! Catechins are extracts from green tea which are natural compounds effective against food poisoning and pathogenic bacteria.
It has also been demonstrated that green tea catechins have a direct effect in the regulation of many physiological processes. Some of the diverse biological roles of catechins are: Main component of green Tea Catechins: (-)-Epigallocatechin gallate ((-)EGCg)
Expected weight-loss effect on human bodies by suppressing digestive enzymes and limiting sugar absrption to the body. Inhibition effect on food poisoning bacteria (Salmonella enteritidis, Vibrio sp.). Inhibition effect on pathogenic bacteria (Escherichia coli - 0157 etc.). Inhibition on multiplication of a caries causing bacteria (Streptococcus mutans). Inhibition effect on multiplication of harmful intestinal microorganism (Clostridium perfringens), considered to significantly contribute to cause cancer and a variety of other gastrointestinal diseases. Strong inactivation effect on influenza and other viruses. Protection of skin cells against UV and expected prevention of ageing of the skin. Deodorant effect on bad breath, amine, ammonia and other odors.
For Health Products, Cosmetic and Industrial Use Catechins are best suited for health food use. Supplied in powder, Catechins are also available, on request, in tablets, granules and capsules as well as beverages. Please consult with ZJCOF about OEM. Catechins are also suitable for cosmetic use. Catechins completely satisfy Chinese, European, US, Japanese Standards of Cosmetic Ingredients. Also available as water solution. *Catechins are available for developing innovative commercial products. For those developing new commercial products such as textiles with antibacterial and deodorant properties, Catechins is also available for industrial production.